Directions:
- In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat. Discard cloves. Cool. Store in the refrigerator. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 34.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Sodium | 285.91mg | 12% | |
| Potassium | 65.43mg | 1% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.69 Kcal (1213 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 6% | |
|---|---|---|---|
| Sodium | 723.11mg | 12% | |
| Potassium | 165.49mg | 1% | |
| Total Carbs | 48.69g | 6% | |
| Sugars | 30.19g | 48% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 2.33g | 2% | |
| Vitamin C | 16.1mg | 11% | |
| Iron | 0.5mg | 1% | |
| Calcium | 63.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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