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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Maple and orange are the flavors that accent this sweet and tangy sauce, says Barb Loftin of Florence, Kentucky. My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops. Ingredients:
1/2 cup maple syrup |
1/2 cup ketchup |
1/4 cup orange juice |
1 tablespoon dried minced onion |
1 tablespoon white vinegar |
1 tablespoon steak sauce |
1 teaspoon grated orange peel |
1 teaspoon prepared mustard |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon hot pepper sauce |
3 whole cloves |
Directions:
1. In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat. Discard cloves. Cool. Store in the refrigerator. Yield: 1-1/3 cups.
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