Directions:
- Soften cream cheese. Add sour cream, soups, chopped onion and
- Chicken. Pour into a 9 x 13-inch ovenproof baking dish.
- To make topping, crush crackers to make crumbs. Combine with
- Butter. Sprinkle over chicken mixture.
- Bake uncovered at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.68 Kcal (2829 kJ) | ||
| Calories from fat | 415.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.17g | 71% | |
|---|---|---|---|
| Cholesterol | 146.86mg | 49% | |
| Sodium | 943.96mg | 39% | |
| Potassium | 490.87mg | 10% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 31.02g | 62% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.71 Kcal (1125 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 71% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 49% | |
| Sodium | 375.41mg | 39% | |
| Potassium | 195.22mg | 10% | |
| Total Carbs | 14.11g | 12% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 12.33g | 62% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 31.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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