In a 2-quart saucepan, bring the stock to a simmer.
In a heavy 4-quart saucepan, heat the oil over medium heat; sauté the onion and garlic until translucent but not brown, about 3 minutes.
Add the rice and stir until the grains are well coated with oil, about 1 minute.
Add the wine; let it come to a boil, and cook, stirring constantly, until most of the wine evaporates.
Add 1/2 cup of the stock to the rice and cook, stirring frequently, until the rice has almost completely absorbed the liquid.
Adjust the heat so the risotto is kept at a slow simmer; repeat by adding 1/2 cup of the liquid at a time, stirring until it is almost fully absorbed before adding more.
Reserve 1/4 cup of the liquid for adding at the end.
After about 18 minutes, the rice will be plump, creamy, and cooked through but still slightly chewy.
Stir in the salmon and the remaining 1/4 cup of stock; stir gently until the salmon is cooked through, about 3 minutes.
Stir in the lemon zest, lemon juice, and fresh herbs; season to taste with salt and pepper.
Spoon the risotto into warmed shallow bowls; garnish each serving with some of the cheese; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.99 Kcal (2160 kJ)
Calories from fat	146.36 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	24.6mg	8%
Sodium	270.17mg	11%
Potassium	206.34mg	4%
Total Carbs	68.2g	23%
Sugars	2.43g	10%
Dietary Fiber	3g	12%
Protein	12.41g	25%
Vitamin C	18.4mg	31%
Vitamin A	0.6mg	19%
Iron	67.3mg	374%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	244.7 Kcal (1025 kJ)
Calories from fat	69.41 Kcal
		% Daily Value*
Total Fat	7.71g	25%
Cholesterol	11.67mg	8%
Sodium	128.12mg	11%
Potassium	97.86mg	4%
Total Carbs	32.34g	23%
Sugars	1.15g	10%
Dietary Fiber	1.42g	12%
Protein	5.88g	25%
Vitamin C	8.7mg	31%
Vitamin A	0.3mg	19%
Iron	31.9mg	374%
Calcium	39.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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