Risotto Milanese Recipe

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Ingredients

Count

Nutrition

277

Calories

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Ingredients:

Serving

1/4 tsp saffron threads
2 (14-oz) cans fat-free , less-sodium chicken broth
2 tsp unsalted butter
3 tbsp finely chopped shallots
3 tbsp finely chopped prosciutto (about 1 oz)
2 garlic cloves, minced
1 cup arborio rice
1/3 cup white wine
1/4 cup (1 oz) grated fresh parmesan cheese
1/8 tsp freshly ground black pepper

Directions:

Combine saffron and broth in a small saucepan; bring to a simmer (do not boil). Keep warm over low heat.
Melt butter in a large saucepan over medium-high heat. Add shallots, prosciutto, and garlic to pan; sauté 2 minutes or until shallots are tender. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Remove from heat; stir in cheese and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.69 Kcal (1158 kJ)
Calories from fat	32.47 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	11.61mg	4%
Sodium	268.29mg	11%
Potassium	115.7mg	2%
Total Carbs	43.6g	15%
Sugars	1.11g	4%
Dietary Fiber	0.87g	3%
Protein	8.57g	17%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	244.74 Kcal (1025 kJ)
Calories from fat	28.72 Kcal
		% Daily Value*
Total Fat	3.19g	6%
Cholesterol	10.27mg	4%
Sodium	237.31mg	11%
Potassium	102.34mg	2%
Total Carbs	38.56g	15%
Sugars	0.98g	4%
Dietary Fiber	0.77g	3%
Protein	7.58g	17%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	34.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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