Risotto Alla Milanese Recipe

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Risotto Alla Milanese
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Ingredients:

Directions:

  1. In a saucepan over medium heat bring stock to a simmer and add the saffron then reduce the heat to low and keep stock warm.
  2. In a saucepan over medium high heat warm the olive oil.
  3. Add the onion and garlic and cook stirring occasionally for 5 minutes.
  4. Add the rice and stir until each grain is well coated with oil about 4 minutes.
  5. Add the wine and stir for 2 minutes.
  6. Begin adding the stock 1 cup at a time stirring frequently after each addition.
  7. Wait until the stock is almost completely absorbed before adding more.
  8. When rice is tender but firm after 25 minutes stir in the butter and 1 cup cheese.
  9. Add more stock if needed so the rice is thick and creamy.
  10. Season with salt and pepper.
  11. Serve immediately and pass additional cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.83 Kcal (3432 kJ)
Calories from fat 297.05 Kcal
% Daily Value*
Total Fat 33.01g 51%
Cholesterol 40.1mg 13%
Sodium 697.81mg 29%
Potassium 331.25mg 7%
Total Carbs 95.01g 32%
Sugars 5.4g 22%
Dietary Fiber 1.69g 7%
Protein 17.08g 34%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 59mg 6%
Amount Per 100 g
Calories 156.23 Kcal (654 kJ)
Calories from fat 56.61 Kcal
% Daily Value*
Total Fat 6.29g 51%
Cholesterol 7.64mg 13%
Sodium 132.98mg 29%
Potassium 63.12mg 7%
Total Carbs 18.1g 32%
Sugars 1.03g 22%
Dietary Fiber 0.32g 7%
Protein 3.26g 34%
Vitamin C 0.1mg 1%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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