Rioja Chicken Recipe

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Rioja Chicken
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Ingredients:

Directions:

  1. Combine flour, salt, and pepper in a shallow dish. Dredge chicken in flour mixture. Place garlic in bottom of an electric slower cooker. Arrange chicken over garlic; add prunes, olives, thyme, rind, and bay leaf.
  2. Combine orange juice, wine, and honey; pour over chicken. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours. Serve over rice. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1896.5 Kcal (7940 kJ)
Calories from fat 1408.85 Kcal
% Daily Value*
Total Fat 156.54g 241%
Cholesterol 364.91mg 122%
Sodium 568.68mg 24%
Potassium 899.22mg 19%
Total Carbs 60.34g 20%
Sugars 24.59g 98%
Dietary Fiber 3.83g 15%
Protein 61.19g 122%
Vitamin C 44mg 73%
Iron 3.9mg 22%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 308.9 Kcal (1293 kJ)
Calories from fat 229.48 Kcal
% Daily Value*
Total Fat 25.5g 241%
Cholesterol 59.44mg 122%
Sodium 92.63mg 24%
Potassium 146.47mg 19%
Total Carbs 9.83g 20%
Sugars 4g 98%
Dietary Fiber 0.62g 15%
Protein 9.97g 122%
Vitamin C 7.2mg 73%
Iron 0.6mg 22%
Calcium 14.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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