Directions:
- Make sure your ice cream is softened enough so that you can spread it.
- Fill the graham cracker pie crust with the softened ice cream, leaving about 1/4-1/2 inch space at the top.
- Cover and freeze until solid.
- Cover the entire surface of the pie with an even layer of caramel sauce, then recover and let freeze until firm.
- Pour an even layer of chocolate sauce on top of the caramel.
- Sprinkle as many chopped nuts on top as you like; cover and return to freezer until firm.
- You can do all of the previous steps ahead and leave the pie in the freezer until needed.
- When you plan to serve the pie, set it out on the counter to soften up just enough so you can slice it into 6 servings.
- Set one slice onto a plate and using a spray can of whipped cream, cover the entire slice with whipped cream-piling it high like meringue.
- Sprinkle with additional chopped nuts, if desired.
- Stick a whole pecan half into each slice, and serve.
- NOTE: DO NOT use the squeeze bottle type of chocolate syrup, meant for making chocolate milk.
- It is too thin and will not harden up enough.
- Instead, look for the small cans of Hershey's chocolate syrup or any brand that comes in a thick, fudgey sauce form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.33 Kcal (3443 kJ) | ||
| Calories from fat | 396.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 68% | |
|---|---|---|---|
| Cholesterol | 71.34mg | 24% | |
| Sodium | 310.09mg | 13% | |
| Potassium | 485mg | 10% | |
| Total Carbs | 98.41g | 33% | |
| Sugars | 71.96g | 288% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 145.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 68% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 24% | |
| Sodium | 114.08mg | 13% | |
| Potassium | 178.43mg | 10% | |
| Total Carbs | 36.2g | 33% | |
| Sugars | 26.47g | 288% | |
| Dietary Fiber | 2.02g | 22% | |
| Protein | 4.44g | 24% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 9% | |
| Calcium | 102.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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