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Rigatoni With Mini Meatballs Recipe

Rigatoni With Mini Meatballs Recipe

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Ingredients:

Serving

24 oz tomato sauce
1 tsp sugar
1/2 tsp dried basil leaves
1/2 tsp garlic powder
1/4 tsp dried oregano leaves
1 lb mini italian meatballs, cooked (#166485)
8 oz uncooked rigatoni pasta
4 oz shredded mozzarella cheese

Directions:

In medium saucepan, combine all sauce ingredients; add meatballs. Simmer 15 minutes, stirring occasionally.
Cook rigatoni to desired doneness as directed on package. Drain; rinse with hot water.
Serve sauce over cooked rigatoni.
Sprinkle with mozzarella cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.97 Kcal (1315 kJ)
Calories from fat	64.68 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	3.4mg	1%
Sodium	2424.05mg	101%
Potassium	515.04mg	11%
Total Carbs	44.51g	15%
Sugars	13.08g	52%
Dietary Fiber	7.24g	29%
Protein	25.01g	50%
Vitamin C	7.9mg	13%
Iron	12.2mg	68%
Calcium	224.3mg	22%

Amount Per 100 g
Calories	127.39 Kcal (533 kJ)
Calories from fat	26.25 Kcal
		% Daily Value*
Total Fat	2.92g	11%
Cholesterol	1.38mg	1%
Sodium	983.55mg	101%
Potassium	208.98mg	11%
Total Carbs	18.06g	15%
Sugars	5.31g	52%
Dietary Fiber	2.94g	29%
Protein	10.15g	50%
Vitamin C	3.2mg	13%
Iron	4.9mg	68%
Calcium	91mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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