Rigatoni With Mini Meatballs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This meal is great for quick weeknight preparation. Ingredients:
24 ounces tomato sauce |
1 teaspoon sugar |
1/2 teaspoon dried basil leaves |
1/2 teaspoon garlic powder |
1/4 teaspoon dried oregano leaves |
1 lb mini italian meatballs, cooked (#166485) |
8 ounces uncooked rigatoni pasta |
4 ounces shredded mozzarella cheese |
Directions:
1. In medium saucepan, combine all sauce ingredients; add meatballs. Simmer 15 minutes, stirring occasionally.
2. Cook rigatoni to desired doneness as directed on package. Drain; rinse with hot water.
3. Serve sauce over cooked rigatoni.
4. Sprinkle with mozzarella cheese.
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