Ridiculously Easy Baked Eggs For Brunch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A great go-to dish for impromptu come-as-you-are Sunday swim parties. NO overnight soak needed and it is a snap to fix. All you need are bagels run under the broiler with butter, and jam on the side, a pitcher of OJ and a pitcher of Bloody Mary's. Read more . Have someone bring a fruit salad and it is instant brunch. Ingredients:
canadian bacon slices |
swiss cheese slices |
fresh whole eggs |
heavy cream |
salt and cayenne pepper |
dried tarragon leaves crumbled |
parmesan cheese grated |
Directions:
1. Preheat oven to 450 degrees.
2. Spray a 9 x 13 baking dish (I use glass) with a nonstick spray.
3. Line the bottom with canadian bacon slices.
4. Layer swiss cheese over bacon.
5. Break eggs over all.
6. Drizzle cream over whites until the yolks just peek through.
7. Sprinkle with salt, and be very sparing with the cayenne.
8. Sprinkle a touch of tarragon over all.
9. Bake at 450 degrees for 10 minutes.
10. Pull out and sprinkle generously with the parmesan cheese and return to oven for another 8 minutes or so.
11. Cut into squares and serve.
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