Directions:
- In a large sauté pan, melt the butter with the olive oil over medium heat.
- Add the celery, carrot and onion and sauté until softened and lightly golden, about 15 minutes.
- Add the beef, pork, prosciutto and pancetta and sauté. Stirring often unitl the meats lose all their redness.
- After about 10 Minutes stir in tomato paste, tomato puree and wine and cook until the wine is fully absorbed into the meats, about 10 to 15 minutes.
- Add the 1 cup of stock and the cream. Cover and reduce heat to lowest setting and let simmer for 2 1/2 hours. Add more stock over time if required. (I sometimes add more wine) :).
- Stir in grated cheese 5 minutes prior to serving.
- Serve over al dente Rigatoni or Tagliatelle and if you want, A nice helping of garlicy broccoli rabe!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.02 Kcal (2738 kJ) | ||
| Calories from fat | 432.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 164.99mg | 55% | |
| Sodium | 929.38mg | 39% | |
| Potassium | 925.41mg | 20% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 178.33 Kcal (747 kJ) | ||
| Calories from fat | 118 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 74% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 55% | |
| Sodium | 253.41mg | 39% | |
| Potassium | 252.33mg | 20% | |
| Total Carbs | 2.96g | 4% | |
| Sugars | 0.93g | 14% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 9.85g | 72% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 11% | |
| Calcium | 44.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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