Directions:
- 1. Preheat oven to 350°.
- 2. Place almonds in a mini chopper; process until finely ground. Add granulated sugar; pulse to combine.
- 3. Line a baking sheet with parchment paper. Place 1 phyllo sheet on pan (cover remaining phyllo to prevent drying). Combine butter and oil; brush lightly over phyllo. Sprinkle phyllo sheet with about 1 1/2 tablespoons almond mixture. Top with another phyllo sheet; brush lightly with butter mixture, and sprinkle with remaining almond mixture. Top with 1 phyllo sheet; brush lightly with butter mixture, and sprinkle with turbinado sugar. Using a sharp knife or pizza cutter, cut phyllo into 15 (3 x 2 3/4-inch) pieces. Separate phyllo pieces on baking sheet. Cover the phyllo with another sheet of parchment paper. Top with another baking sheet. Bake at 350° for 10 minutes or until golden brown. Carefully remove top baking sheet and parchment paper. Cool phyllo on a wire rack.
- 4. Combine ricotta and honey. Combine berries, 1 tablespoon granulated sugar, and liqueur; let stand for 10 minutes. Place 1 phyllo piece on each of 5 dessert plates; top each with 1 1/2 tablespoons ricotta mixture and about 2 tablespoons strawberry mixture. Repeat layers once; top each with 1 phyllo piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.57 Kcal (2075 kJ) | ||
| Calories from fat | 311.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 8% | |
| Sodium | 107.76mg | 4% | |
| Potassium | 459.64mg | 10% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 286.88 Kcal (1201 kJ) | ||
| Calories from fat | 180.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 53% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 8% | |
| Sodium | 62.38mg | 4% | |
| Potassium | 266.08mg | 10% | |
| Total Carbs | 21.26g | 12% | |
| Sugars | 11.67g | 81% | |
| Dietary Fiber | 3.6g | 25% | |
| Protein | 9.32g | 32% | |
| Vitamin C | 17.3mg | 50% | |
| Iron | 1.1mg | 10% | |
| Calcium | 137.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ricotta-Strawberry Napoleons
Almonds, toasted, Granulated sugar, Butter, melted and 7 more.. -
Phyllo Shrimp with Dipping Sauces
Uncooked large shrimp, Salt, Pepper and 14 more.. -
Crisp Apricot Fruit Tart
Part-skim ricotta cheese, Raw sugar, Sea salt, Egg and 7 more.. -
Berry & Yogurt Phyllo Nests
Sheets phyllo dough (14 inches x 9 inches) and 9 more.. -
Phyllo Tortes With Honey Cream
Sheets phyllo dough (17- by 12-inch), Butter, melted and 14 more.. -
Mizithropita- Greek Cheese Pie
Phyllo sheets, Butter, melted and 4 more.. -
Valentine Chocolate Cake
Butter, Caster sugar, Eggs, lightly beaten and 12 more.. -
Almond Fig Baklava
Fresh figs, peeled and chopped, Almonds, Ground cinnamon and 8 more.. -
Indian Spiced Chicken
Boneless, skinless chicken thighs, Kosher salt and 14 more.. -
Easy Apple Strudel
Raisins, Water, Almond extract and 7 more.. -
Glazed Strawberry Tart
All-purpose flour, Almonds, Sugar, Salt and 8 more.. -
Apple Pecan Salad
Brown sugar, Chopped pecans and 10 more.. -
Asian-Style Chicken Mandarin
Boneless skinless chicken breasts, Flour and 8 more.. -
Lower Carb, Higher Moisture Banana Loaf
Over-ripe bananas, broken into chunks (not mashed ), Flour and 16 more.. -
Moms Holiday Brioche
Dough, Sugar, Warm water, Dry active yeast, Milk, Sugar and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
