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Ricotta Ravioli with Spinach Pesto (Sunny Anderson) Recipe

Ricotta Ravioli with Spinach Pesto (Sunny Anderson) Recipe

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Ricotta Ravioli with Spinach Pesto (Sunny Anderson)

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Ingredients:

Serving

2 cups fresh ricotta
1 cup toasted hazelnuts, chopped, divided
1/2 tsp nutmeg
1 lemon , zested and juiced
kosher salt and freshly ground pepper
1 (12 oz) package wonton wrappers
1 egg white, lightly beaten
4 cups spinach, loosely packed
1 clove garlic
1/2 cup grated parmesan cheese
1/2 cup olive oil
special equipment: food processor

Directions:

In a small bowl, mix together ricotta, 1/4 cup hazelnuts, nutmeg, lemon zest, and salt and pepper to taste. Lay several wonton wrappers on a work surface. Scoop a generous tablespoon of the ricotta filling into the center of each wrapper, and brush outside edges with egg white. Lay another wonton wrapper on top of each, and press firmly with fingertips to press out air and seal ravioli. Transfer ravioli to a parchment-lined baking sheet. Repeat with remaining wonton wrappers and filling, making 18 to 20 ravioli total. Cover baking sheet with a damp paper towel and transfer to refrigerator to set up, about 30 minutes.
To make the spinach pesto:
In a food processor, combine remaining 3/4 cup hazelnuts, lemon juice, spinach, garlic, parmesan, olive oil, and salt and pepper to taste and puree until smooth.
Fill a large pot with water, salt liberally, and bring to a boil. Cook ravioli in three batches, until they are cooked and float to the top, about 2 to 3 minutes. Strain and transfer to serving bowls with a dollop of spinach pesto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.34 Kcal (3075 kJ)
Calories from fat	588.39 Kcal
		% Daily Value*
Total Fat	65.38g	101%
Cholesterol	74.37mg	25%
Sodium	372.84mg	16%
Potassium	550.91mg	12%
Total Carbs	16.16g	5%
Sugars	1.88g	8%
Dietary Fiber	4.12g	16%
Protein	25.32g	51%
Vitamin C	18.1mg	30%
Iron	2.8mg	16%
Calcium	465.3mg	47%

Amount Per 100 g
Calories	290.15 Kcal (1215 kJ)
Calories from fat	232.49 Kcal
		% Daily Value*
Total Fat	25.83g	101%
Cholesterol	29.38mg	25%
Sodium	147.32mg	16%
Potassium	217.68mg	12%
Total Carbs	6.38g	5%
Sugars	0.74g	8%
Dietary Fiber	1.63g	16%
Protein	10g	51%
Vitamin C	7.1mg	30%
Iron	1.1mg	16%
Calcium	183.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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