Directions:
- Preheat the oven to 375 degrees F. In a small bowl, combine the confectioners' sugar with a pinch of cinnamon and set aside.
- Grease and flour a 2-quart Bundt pudding mold and set aside.
- In a medium-sized bowl, combine the ricotta with the remaining cinnamon and add the 2 eggs, 3 yolks, flour, sugar, candied orange zest, brandy and lemon zest. Mix well to combine. Fold in the egg whites.
- Turn the mixture into the pudding mold, filling it to 2/3 capacity, and bake in the oven for 30 minutes. Turn off the heat and leave to rest in the oven 6 minutes. Remove from the oven, turn out onto a serving dish and serve immediately, dusted with the confectioners' sugar and cinnamon mixture.
- Candied Citrus Zest:
- In a 2-quart saucepan, combine the sugar and water and bring to a boil, making sure all sugar is dissolved. Remove from heat. In a large saucepan, combine the zest and enough cold water to cover and bring to a boil. Remove the zest, rinse with cold water and repeat the process 2 more times. Place the blanched zest in a saucepan and pour the syrup over the zest, adding an extra inch to cover the zest. Bring to a boil, reduce to a simmer and cook until the zest is translucent and tender. Remove from heat and cool. Drain the syrup and lay the zest out on a cooling rack. Toss in sugar and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.97 Kcal (2554 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 23% | |
| Sodium | 68.88mg | 3% | |
| Potassium | 87.46mg | 2% | |
| Total Carbs | 129.27g | 43% | |
| Sugars | 123.22g | 493% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 175.79 Kcal (736 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 13% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 23% | |
| Sodium | 19.85mg | 3% | |
| Potassium | 25.21mg | 2% | |
| Total Carbs | 37.25g | 43% | |
| Sugars | 35.51g | 493% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 2.26g | 16% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 43.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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