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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great low carb snack for those dieting. I like to spread a little pesto on these. Ingredients:
1 (15 ounce) container ricotta cheese |
2 tablespoons shredded parmesan cheese |
2 teaspoons flour |
1/4 teaspoon dried marjoram |
1/4 cup fresh parmesan cheese |
Directions:
1. Heat over to 425F Combine ricotta cheese, two tablespoons Parmesan cheese, flour and marjoram; mix well.
2. Spread in an ungreased 8- or 9-inch square pan.
3. Sprinkle with 1/4 cup Parmesan cheese.
4. Bake for 20 minutes or until top is golden brown.
5. Cool 10 minutes.
6. Cut into squares or triangles.
7. Store in the refrigerator.
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