Directions:
- Step 1: In a medium bowl whisk eggs yolks, lemon zest, sugar, salt, ricotta cheese and flour. In a separate bowl beat egg whites with an electric mixer until they form slightly stiff peaks. Fold eggs whites into ricotta/flour mixture until well blended.
- Step 2: Add a little bit of butter to a skillet or griddle over medium high heat. Spoon batter into the pan to form a pancake of the desired size you want. Cook for 1 minute or until the top starts to bubble and/or the bottom is golden brown, flip the pancake onto its other side and cooked until the pancake is cooked thoroughly throughout (About 1- 1 1/2 minutes).
- Step 3: Repeat until the batter is gone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.08 Kcal (4380 kJ) | ||
| Calories from fat | 426.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 125.46mg | 42% | |
| Sodium | 2136.39mg | 89% | |
| Potassium | 566.86mg | 12% | |
| Total Carbs | 106.9g | 36% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 47.41g | 95% | |
| Iron | 4.7mg | 26% | |
| Calcium | 737.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 214.56 Kcal (898 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 73% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 42% | |
| Sodium | 438.19mg | 89% | |
| Potassium | 116.27mg | 12% | |
| Total Carbs | 21.93g | 36% | |
| Sugars | 5.03g | 98% | |
| Dietary Fiber | 1.7g | 33% | |
| Protein | 9.72g | 95% | |
| Iron | 1mg | 26% | |
| Calcium | 151.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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