Ricotta Pancakes Recipe

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Ricotta Pancakes
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Ingredients
10
Count
Nutrition
408
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Set the griddle or a large skillet over high heat.
  2. Put all the pancake ingredients, except for the butter for the griddle in a blender or food processor and blend well.
  3. When the griddle is hot enough so that a drop of water jumps, grease the surface with the butter.
  4. Drop the batter by spoonfuls, large or small onto the griddle.
  5. Turn the pancakes when the edges lose their shine and the bubbles begin to appear.
  6. Cook briefly on the other side and serve immediately.
  7. Butter and Vermont Sugar-Free syrup are great accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.4 Kcal (1710 kJ)
Calories from fat 223.29 Kcal
% Daily Value*
Total Fat 24.81g 38%
Cholesterol 303.39mg 101%
Sodium 259.33mg 11%
Potassium 329.59mg 7%
Total Carbs 20.62g 7%
Sugars 0.37g 1%
Dietary Fiber 1.84g 7%
Protein 25.49g 51%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 218.94 Kcal (917 kJ)
Calories from fat 119.7 Kcal
% Daily Value*
Total Fat 13.3g 38%
Cholesterol 162.64mg 101%
Sodium 139.03mg 11%
Potassium 176.69mg 7%
Total Carbs 11.06g 7%
Sugars 0.2g 1%
Dietary Fiber 0.99g 7%
Protein 13.66g 51%
Iron 1.3mg 13%
Calcium 121.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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