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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Active time: 30 min Start to finish: 30 min Ingredients:
1 large egg |
3 tablespoons granulated sugar |
1/2 teaspoon finely grated fresh orange zest |
1/2 teaspoon fresh orange juice |
1/2 cup whole-milk ricotta |
1/3 cup all-purpose flour |
1/8 teaspoon salt |
1 cup olive oil |
confectioners sugar for dusting |
Directions:
1. Whisk together egg and granulated sugar, then whisk in zest, juice, ricotta, flour, and salt until just combined. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes. Transfer with a slotted spoon to paper towels to drain and cool slightly.
2. Dust fritters with confectioners sugar and serve immediately.
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