Directions:
- Cookies: Heat oven to 350 degrees. Coat 2 baking sheets wit cooking spray. Whisk flour,baking powder,baking soda and salt together.
- Beat butter and granulated sugar together till blended. Add egg,ricotta and vanilla,beating till combined
- On low speed,add flour mixture and beat till blended. Drop by tablespoonfuls onto prepared pans. Bake for 14 mins or till lightly browned around edges. Let cool on sheets 3 mins.,then remove to rack to cool completely.
- Glaze: Beat confectioners sugar and milk together till well blended. Dip tops of cookies into glaze and set aside till glaze has hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.4 Kcal (672 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 260.55mg | 11% | |
| Potassium | 44.48mg | 1% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.16g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.25 Kcal (1521 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 8% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 5% | |
| Sodium | 590.08mg | 11% | |
| Potassium | 100.73mg | 1% | |
| Total Carbs | 59.23g | 9% | |
| Sugars | 36.75g | 65% | |
| Dietary Fiber | 2.35g | 4% | |
| Protein | 4.9g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 115.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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