In a medium bowl, beat heavy cream until peaks form.
In a larger bowl, combine ricotta, mascarpone, 1/2 cup of Splenda and the lemon zest. Using an electric mixer, wip this mixture until it blended and smooth.
Gently fold whipped cream and the ricotta mixture until it is smooth.
Cover and refrigerate for about 2 hours.
Prep strawberries and place in another bowl.
Half an hour before serving, gently mix in the remaining 1/4 cup Splenda and balsamic vinegar.
WARNING: Do not let strawberries sit in balsamic vinegar longer than 30 minutes as it will cook the berries and make them mushy.
When ready to serve, fill serving bowls halfway full with strawberries and their juices.
Spoon or Pipe on ricotta/mascarpone mousse.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.7 Kcal (1380 kJ)
Calories from fat	233.64 Kcal
		% Daily Value*
Total Fat	25.96g	40%
Cholesterol	86.03mg	29%
Sodium	84.92mg	4%
Potassium	264.01mg	6%
Total Carbs	16.19g	5%
Sugars	7.17g	29%
Dietary Fiber	2.51g	10%
Protein	9.77g	20%
Vitamin C	70.9mg	118%
Iron	0.2mg	1%
Calcium	198.6mg	20%

Amount Per 100 g
Calories	142.86 Kcal (598 kJ)
Calories from fat	101.24 Kcal
		% Daily Value*
Total Fat	11.25g	40%
Cholesterol	37.28mg	29%
Sodium	36.8mg	4%
Potassium	114.39mg	6%
Total Carbs	7.02g	5%
Sugars	3.11g	29%
Dietary Fiber	1.09g	10%
Protein	4.23g	20%
Vitamin C	30.7mg	118%
Iron	0.1mg	1%
Calcium	86mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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