Ricotta Gelato With Blackberry Sauce Recipe

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Ingredients:

Serving

1 1/4 cups half-and-half
1 1/4 cups milk
1 (15 oz) container whole milk ricotta cheese
1/2 cup sugar
3 inches cinnamon sticks
2 inches lemon zest, removed with a vegetable peeler
2 tbsp light corn syrup
1/4 tsp vanilla
1 cup sugar
1/4 cup water
2 cups blackberries
1 tbsp fresh lemon juice
1 tsp creme de cassis
1 mango, pitted, peeled, and cut in 1/2-inch dice for garnish
blackberry (to garnish )

Directions:

Make the gelato: In a saucepan whisk together the half-and-half, the milk, the ricotta, and the sugar, add the cinnamon stick, and bring the mixture just to a boil, stirring. Remove the pan from the heat, add the zest, and let the mixture stand, covered, for 10 minutes. Force the mixture through a fine sieve set over a bowl and stir in the corn syrup and the vanilla. Chill the mixture, covered, until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Pack the gelato tightly into six 1/2-cup dariole or other molds, cover each mold with plastic wrap, and freeze the gelato for 30 minutes, or until it is ready to be served.
Make the blackberry sauce: In a heavy saucepan melt the sugar over moderate heat, stirring with a fork, and cook the syrup, swirling the pan occasionally, until it is a golden caramel. Working carefully and quickly, stir in the water, the blackberries, the lemon juice, and the crème de cassis (the mixture will bubble up), stirring until mixture is combined well, and cook the mixture over moderately low heat until the caramel is dissolved. Strain the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is cold.
Divide the sauce among 6 dessert plates, unmold the gelato, and arrange it in the center of the plates. Garnish each serving with some of the mango and the blackberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.87 Kcal (1189 kJ)
Calories from fat	59.98 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	22.08mg	7%
Sodium	52.5mg	2%
Potassium	325.52mg	7%
Total Carbs	53.76g	18%
Sugars	47.94g	192%
Dietary Fiber	3.52g	14%
Protein	4.6g	9%
Vitamin C	31.7mg	53%
Iron	0.5mg	3%
Calcium	147.5mg	15%

Amount Per 100 g
Calories	109.14 Kcal (457 kJ)
Calories from fat	23.06 Kcal
		% Daily Value*
Total Fat	2.56g	10%
Cholesterol	8.49mg	7%
Sodium	20.18mg	2%
Potassium	125.15mg	7%
Total Carbs	20.67g	18%
Sugars	18.43g	192%
Dietary Fiber	1.35g	14%
Protein	1.77g	9%
Vitamin C	12.2mg	53%
Iron	0.2mg	3%
Calcium	56.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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