Directions:
- Preheat the oven to 325 degrees F
- Drain the Ricotta Cheese of liquid
- In a large mixing bowl, beat the ricotta with sugar until it is light and fluffy
- Add the eggs, constarch, and almond extract
- Add the cream to the mixture, along with the almonds
- Pour the mixture into a deep baking dish prepared with crumb crust (seperate recipe)
- Bake for about 1 hour, or until done
- Turn off oven and prop door open and allow the cake to cool to room temperature
- Chill until ready to be served
- Hint: Adding some almond extract to the crumb crust recipe would make it a nutty yummy touch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.85 Kcal (699 kJ) | ||
| Calories from fat | 89.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 120.78mg | 40% | |
| Sodium | 53.32mg | 2% | |
| Potassium | 60.91mg | 1% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.2 Kcal (1010 kJ) | ||
| Calories from fat | 128.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 15% | |
|---|---|---|---|
| Cholesterol | 174.6mg | 40% | |
| Sodium | 77.08mg | 2% | |
| Potassium | 88.06mg | 1% | |
| Total Carbs | 21.01g | 5% | |
| Sugars | 18.07g | 50% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.39g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 77mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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