Directions:
- Beat cheese with whisk till creamy.
- Blend in fork beaten eggs.
- Add peel and butter.
- Gradually add enough flour to bind mixture into thick batter consistency.
- Set aside for 2 hours
- Then put at least an inch of oil in a heavy duty skillet and heat medium high.
- Drop batter by Tbs at a time and they should puff up in balls.
- Drain on paper toweling.
- Place on platter and pour on the honey over fritters
- Serve at once
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.12 Kcal (1244 kJ) | ||
| Calories from fat | 124.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 122.21mg | 41% | |
| Sodium | 81.15mg | 3% | |
| Potassium | 113.21mg | 2% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 34.75g | 139% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 235.06 Kcal (984 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 21% | |
|---|---|---|---|
| Cholesterol | 96.68mg | 41% | |
| Sodium | 64.2mg | 3% | |
| Potassium | 89.56mg | 2% | |
| Total Carbs | 29.01g | 12% | |
| Sugars | 27.49g | 139% | |
| Protein | 7.24g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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