Ricotta And Eating Parmagano Recipe

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Ricotta And Eating Parmagano
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Ingredients
4
Count
Nutrition
23
Calories
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Ingredients:

  • 1 or 2 lb ricotta (depends on how many guest)
  • 1lb chunk of good eating parmagano cheese
  • dash of nutneg
  • dash of cinnamon

Directions:

  1. CUT PARMAGANO INTO I BY 2 INCH PIECES NOT TWO THIN,THICK ENOUGH TO HOLD THE RICOTTA,
  2. TO THE RICOTTA ADD A DASH OF NUTMEG AND CINNAMON -WHIP THE RICOTTA WITH A WISK UNTIL SMOOTH.
  3. PUT A SPOON FULL OF RICOTTA ON EACH SLICE OF PARMAGANO,-
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.22 Kcal (97 kJ)
Calories from fat 15.61 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 6.8mg 2%
Sodium 11.2mg 0%
Potassium 14.02mg 0%
Total Carbs 0.4g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 1.47g 3%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 174.02 Kcal (729 kJ)
Calories from fat 116.97 Kcal
% Daily Value*
Total Fat 13g 3%
Cholesterol 50.99mg 2%
Sodium 83.98mg 0%
Potassium 105.09mg 0%
Total Carbs 3.02g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 11g 3%
Calcium 207.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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