Ricotta And Eating Parmagano |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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UNUSUAL BLEND OF 2 POPULAR CHEESES,INTO A FLAVORFUL APPETIZER Ingredients:
1 or 2 lb ricotta (depends on how many guest) |
1lb chunk of good eating parmagano cheese |
dash of nutneg |
dash of cinnamon |
Directions:
1. CUT PARMAGANO INTO I BY 2 INCH PIECES NOT TWO THIN,THICK ENOUGH TO HOLD THE RICOTTA,
2. TO THE RICOTTA ADD A DASH OF NUTMEG AND CINNAMON -WHIP THE RICOTTA WITH A WISK UNTIL SMOOTH.
3. PUT A SPOON FULL OF RICOTTA ON EACH SLICE OF PARMAGANO,-
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