Rick's Key West Pink Cole Slaw Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw. Ingredients:
1 1/4 cups creamy salad dressing (such as miracle whip®) |
1/3 cup white sugar |
2 tablespoons vinegar |
2 tablespoons catalina salad dressing |
1/2 teaspoon seasoned salt |
1/4 teaspoon prepared yellow mustard |
1/4 teaspoon celery salt |
1/4 teaspoon ground black pepper |
Directions:
1. Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.
|
|