Directions:
- In a blender, combine the achiote paste, chilles, canning sauce, oil and water. Blend until smooth. Marinate meat (pork chops, ribs, what have you). for at least an hour. Store unused marinade in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 181.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 291.5mg | 12% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.82 Kcal (958 kJ) | ||
| Calories from fat | 205.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 31% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 1% | |
| Sodium | 328.63mg | 12% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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