Rick Bayless' Pastor Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I had to post this recipe because I don't want to lose it. This makes a delicious Yucatan style Achiote Rojo marinade I use on ribs instead of BBQ sauce. I find the achiote paste at most Mexican grocers here in California. Look for El Mexicano brand, or buy online. Ingredients:
1 (3 1/2 ounce) package achiote paste |
3 chipotle peppers, canned with adobo sauce, plus |
4 tablespoons adobo sauce, from the canned chipotles |
1/4 cup vegetable oil or 1/4 cup olive oil |
3/4 cup water |
Directions:
1. In a blender, combine the achiote paste, chilles, canning sauce, oil and water. Blend until smooth. Marinate meat (pork chops, ribs, what have you). for at least an hour. Store unused marinade in refrigerator.
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