Directions:
- Bring butter, sugars, syrup to boil stirring constantly for 5 minutes while boiling.
- Remove from heat and add vanilla and baking soda. Stir well.
- Add Cheetos.
- Spread out onto ungreased cookie sheet.
- Cook at 250°F for 45 minutes to 1 hour -stirring every 15 minutes.
- When cool enough to touch, break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.13 Kcal (2814 kJ) | ||
| Calories from fat | 394.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.81g | 67% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 586.35mg | 24% | |
| Potassium | 44.46mg | 1% | |
| Total Carbs | 67.65g | 23% | |
| Sugars | 43.04g | 172% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.49g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 523.52 Kcal (2192 kJ) | ||
| Calories from fat | 307.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 67% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 20% | |
| Sodium | 456.71mg | 24% | |
| Potassium | 34.63mg | 1% | |
| Total Carbs | 52.69g | 23% | |
| Sugars | 33.53g | 172% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 2.72g | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 10% | |
| Calcium | 48.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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