Rich No Frost Chocolate Chip Cake Recipe

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Rich No Frost Chocolate Chip Cake
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Ingredients
7
Count
Nutrition
325
Calories
Total time
40
Minutes
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Ingredients:

  • 1 devil's food cake mix
  • 1 1/4 cups water
  • 1/2 cup oil
  • 3 eggs
  • 1/3 cup white sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, water, oil and eggs in bowl.
  3. Mix until moistened.
  4. Beat at medium speed 2 minutes.
  5. Pour into lightly sprayed and floured 13 x 9 inch pan.
  6. Sprinkle chocolate chips, sugar and nuts over top of cake.
  7. Bake 33 to 37 minutes in 350 degree oven, until toothpick comes out clean.
  8. Cool in pan.
  9. Cake does not need to be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.48 Kcal (1363 kJ)
Calories from fat 224.29 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 40.92mg 14%
Sodium 98.62mg 4%
Potassium 141.38mg 3%
Total Carbs 23.58g 8%
Sugars 3.68g 15%
Dietary Fiber 0.45g 2%
Protein 4.42g 9%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 371.25 Kcal (1554 kJ)
Calories from fat 255.83 Kcal
% Daily Value*
Total Fat 28.43g 38%
Cholesterol 46.67mg 14%
Sodium 112.49mg 4%
Potassium 161.26mg 3%
Total Carbs 26.9g 8%
Sugars 4.2g 15%
Dietary Fiber 0.51g 2%
Protein 5.04g 9%
Vitamin C 0.1mg 0%
Iron 1.7mg 8%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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