Directions:
- Preheat oven to 350 degrees F (175 degrees C) Line a deep dish pie pan with pastry dough. Line dough with foil, fill with uncooked beans or something similar (this will keep the sides from falling as it bakes). Bake for 10 minutes. Remove from the oven.
- Reduce oven temperature to 200 degrees F (95 degrees C).
- In a large sauce pan, combine pecans, brown sugar, white sugar, cream and butter. Cook until it reaches 230 degrees F (110 degrees C) on a candy thermometer.
- Remove foil and beans from pie shell. Pour praline mixture into pie shell.
- Bake at 200 degrees F (95 degrees C) for 20 minutes. I cover the edges of the pie with aluminum foil so crust won't burn. Serve warm with whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7613.97 Kcal (31878 kJ) | ||
| Calories from fat | 5747.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 638.58g | 982% | |
|---|---|---|---|
| Cholesterol | 652.45mg | 217% | |
| Sodium | 1074.38mg | 45% | |
| Potassium | 2560.31mg | 54% | |
| Total Carbs | 486.93g | 162% | |
| Sugars | 349.93g | 1400% | |
| Dietary Fiber | 48.41g | 194% | |
| Protein | 63.63g | 127% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22.2mg | 123% | |
| Calcium | 674.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 562.25 Kcal (2354 kJ) | ||
| Calories from fat | 424.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.16g | 982% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 217% | |
| Sodium | 79.34mg | 45% | |
| Potassium | 189.06mg | 54% | |
| Total Carbs | 35.96g | 162% | |
| Sugars | 25.84g | 1400% | |
| Dietary Fiber | 3.57g | 194% | |
| Protein | 4.7g | 127% | |
| Vitamin C | 0.4mg | 10% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.6mg | 123% | |
| Calcium | 49.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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