Directions:
- In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently.
- Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 3.44mg | 0% | |
| Potassium | 39.41mg | 1% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.93 Kcal (1884 kJ) | ||
| Calories from fat | 268.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 14% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 7% | |
| Sodium | 11.62mg | 0% | |
| Potassium | 132.98mg | 1% | |
| Total Carbs | 45.49g | 4% | |
| Sugars | 29.85g | 35% | |
| Dietary Fiber | 8.71g | 10% | |
| Protein | 3.74g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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