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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 40 |
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Carolyn Pinckney of Wilmington, North Carolina uses just six ingredients to whip up a big batch of this thick chocolate sauce. It's delicious draped over scoops of ice cream. Save the extra sauce for the two recipes that follow. Ingredients:
1 cup butter |
4 ounces unsweetened chocolate, chopped |
3 cups sugar |
1 cup baking cocoa |
2 cups heavy whipping cream |
2 teaspoons vanilla extract |
ice cream |
Directions:
1. In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently.
2. Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator. Yield: 5 cups.
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