Ingredients:
- pinch salt
- caramel sauce, for garnish , recipe follows
- confectioners' sugar, for garnish
Directions:
- Preheat the oven to 375 degrees F.
- Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.
- In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake until the filling sets, 50 to 60 minutes. Remove from the oven and cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and sprinkle with confectioners' sugar.
- Caramel Sauce:
- Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium-high heat, stirring, until the sugar dissolves. Let boil without stirring until the mixture becomes a deep amber color, 2 to 3 minutes, watching closely so it doesn't burn. Add the cream (be careful; it will bubble up), whisk to combine, and remove from the heat.
- Add 2 tablespoons of the milk, then add up to 2 more tablespoons, until the desired consistency is reached. Let cool until just warm before serving. (The sauce will thicken as it cools.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5842.27 Kcal (24460 kJ) | ||
| Calories from fat | 3465.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 385.11g | 592% | |
|---|---|---|---|
| Cholesterol | 738.15mg | 246% | |
| Sodium | 941.59mg | 39% | |
| Potassium | 2261.66mg | 48% | |
| Total Carbs | 639.61g | 213% | |
| Sugars | 531.65g | 2127% | |
| Dietary Fiber | 44.94g | 180% | |
| Protein | 63.75g | 127% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 30.6mg | 170% | |
| Calcium | 602.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 399 Kcal (1671 kJ) | ||
| Calories from fat | 236.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 592% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 246% | |
| Sodium | 64.31mg | 39% | |
| Potassium | 154.46mg | 48% | |
| Total Carbs | 43.68g | 213% | |
| Sugars | 36.31g | 2127% | |
| Dietary Fiber | 3.07g | 180% | |
| Protein | 4.35g | 127% | |
| Vitamin C | 0.4mg | 11% | |
| Iron | 2.1mg | 170% | |
| Calcium | 41.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm Flourless Chocolate Cake with Caramel Sauce
Butter, cubed, Semisweet chocolate, chopped, White sugar and 7 more.. -
Flourless Chocolate Cake with Caramel Sauce
Butter , cut into pieces and 10 more.. -
Mayan Chocolate Pecan Pie
Chopped pecans, Dark chocolate chips and 9 more.. -
Chocolate Yummy
Pecans, toasted, Granulated sugar, Butter (1 stick) and 16 more.. -
Fudgy Pecan Cake
Pecans, toasted, Semisweet chocolate chips, Butter and 7 more.. -
Kentucky Pecan Pie
Eggs, lightly beaten, Light corn syrup, Brown sugar and 7 more.. -
Pecan Pie 11
Unbaked 8 inch pie shell, Eggs, beaten, White sugar, Water and 4 more.. -
Pecan Pie
Chopped pecans, Flour, Unbaked pie shells, Eggs and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
