Directions:
- Combine oreos and melted butter, press into 9 x 13 pan.
- Freeze for 30 minutes.
- (Take ice cream out to soften when you put this in the freezer).
- Spread ice cream over oreo crust, freeze for 30 minutes.
- In a medium size saucepan combine chocolate syrup, condensed milk, and butter.
- Bring to a boil and stir continually for 3-5 minutes.
- Remove from heat, add vanilla, and allow mixture to cool.
- Spread over ice cream layer, and freeze for 30 minutes.
- Top with cool whip and garnish with more oreo cookie crumbs.
- Freeze for 12-24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.9 Kcal (4082 kJ) | ||
| Calories from fat | 390.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 67% | |
|---|---|---|---|
| Cholesterol | 148.05mg | 49% | |
| Sodium | 724.62mg | 30% | |
| Potassium | 163.26mg | 3% | |
| Total Carbs | 139.33g | 46% | |
| Sugars | 78.35g | 313% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 602.15 Kcal (2521 kJ) | ||
| Calories from fat | 240.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 67% | |
|---|---|---|---|
| Cholesterol | 91.45mg | 49% | |
| Sodium | 447.57mg | 30% | |
| Potassium | 100.84mg | 3% | |
| Total Carbs | 86.06g | 46% | |
| Sugars | 48.39g | 313% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 7.9g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 25% | |
| Calcium | 92.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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