Directions:
- Sift flour, almonds and sugar into a bowl.
- Rub in the butter until mixture resemble breadcrumbs.
- Add lemon rind and stir in.
- Stir in egg yolk to make a soft dough.
- Wrap in cling film and chill for 30 minutes.
- Bake at 180-190C, gas mark 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.99 Kcal (2001 kJ) | ||
| Calories from fat | 326.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 22% | |
| Sodium | 447.18mg | 19% | |
| Potassium | 242.78mg | 5% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 9.79g | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 512.64 Kcal (2146 kJ) | ||
| Calories from fat | 350.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 56% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 22% | |
| Sodium | 479.61mg | 19% | |
| Potassium | 260.38mg | 5% | |
| Total Carbs | 34.53g | 11% | |
| Sugars | 4.51g | 17% | |
| Dietary Fiber | 5.28g | 20% | |
| Protein | 10.5g | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 14% | |
| Calcium | 139.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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