Rice Soup with Shrimp and Egg Recipe

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Ingredients

Count

Nutrition

342

Calories

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Ingredients:

Serving

3 cups reduced-sodium chicken broth
2 tsp soy sauce
4 thin slices fresh ginger
2 cloves garlic
6 shiitake mushroom caps, thinly sliced
1/2 cup diced cooked shrimp
1 cup thinly shredded fresh spinach leaves
2 cups cooked basmati rice, rinsed and drained
2 eggs, beaten
2 scallions, thinly sliced
1 plum tomato, diced

Directions:

In a large sauce pan, combine broth, soy, ginger and garlic.
Bring to a boil, reduce heat to low, simmer 5 minutes then remove and discard ginger slices and garlic.
Add mushrooms, shrimp, spinach and rice, simmer 2 minutes or until mushrooms are tender and spinach is wilted.
Bring to a boil, drizzle in egg whisking constantly.
Ladle into soup bowls and top with scallions and tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.27 Kcal (1433 kJ)
Calories from fat	62.72 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	122.65mg	41%
Sodium	726.59mg	30%
Potassium	462mg	10%
Total Carbs	54.68g	18%
Sugars	1.13g	5%
Dietary Fiber	2.52g	10%
Protein	15.83g	32%
Vitamin C	4.7mg	8%
Iron	48.5mg	269%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	85.55 Kcal (358 kJ)
Calories from fat	15.68 Kcal
		% Daily Value*
Total Fat	1.74g	11%
Cholesterol	30.66mg	41%
Sodium	181.61mg	30%
Potassium	115.48mg	10%
Total Carbs	13.67g	18%
Sugars	0.28g	5%
Dietary Fiber	0.63g	10%
Protein	3.96g	32%
Vitamin C	1.2mg	8%
Iron	12.1mg	269%
Calcium	15.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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