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Rice Pudding With Lemon Sauce Recipe

Rice Pudding With Lemon Sauce Recipe

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Ingredients:

Serving

1 cup uncooked rice
6 large eggs
2 cups sugar
1 tsp nutmeg
1 tsp salt
1/2 cup milk
1/2 cup butter
1/2 cup water
3 tbsp cornstarch
3/4 cup sugar
1/8 tsp salt
1/3 cup lemon juice
1 tbsp butter
1 large egg, beaten
yellow food coloring

Directions:

Cook rice.set aside.
Beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
Bake at 400* for 30 minutes.(center should be a little shaky).
To prepare LEMON SAUCE:.
Mix cornstarch with water, stir till dissolved - in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture -
Stir and cook slowly, till thick - remove from heat and add a few drops of yellow food coloring is desired.
This is good over bread pudding, rice pudding or leftover crumbled cake.
Makes about 1 cup - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.02 Kcal (1244 kJ)
Calories from fat	105.88 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	131.58mg	44%
Sodium	267.04mg	11%
Potassium	80.91mg	2%
Total Carbs	43.52g	15%
Sugars	27.71g	111%
Dietary Fiber	0.22g	1%
Protein	5.35g	11%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	35mg	3%

Amount Per 100 g
Calories	262.61 Kcal (1099 kJ)
Calories from fat	93.62 Kcal
		% Daily Value*
Total Fat	10.4g	18%
Cholesterol	116.34mg	44%
Sodium	236.11mg	11%
Potassium	71.54mg	2%
Total Carbs	38.48g	15%
Sugars	24.5g	111%
Dietary Fiber	0.2g	1%
Protein	4.73g	11%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	1.1mg	7%
Calcium	30.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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