Rice Pudding With Lemon Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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another comfort food... Ingredients:
1 cup uncooked rice |
6 large eggs |
2 cups sugar |
1 teaspoon nutmeg |
1 teaspoon salt |
1/2 cup milk |
1/2 cup butter |
1/2 cup water |
3 tablespoons cornstarch |
3/4 cup sugar |
1/8 teaspoon salt |
1/3 cup lemon juice |
1 tablespoon butter |
1 large egg, beaten |
yellow food coloring |
Directions:
1. cook rice.set aside.
2. beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
3. Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
4. bake at 400* for 30 minutes.(center should be a little shaky).
5. to prepare LEMON SAUCE:.
6. mix cornstarch with water, stir till dissolved - in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture -
7. stir and cook slowly, till thick - remove from heat and add a few drops of yellow food coloring is desired.
8. this is good over bread pudding, rice pudding or leftover crumbled cake.
9. makes about 1 cup - .
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