Directions:
- Brown bacon in large skillet. When crispy, remove from skillet and dice. Set aside.
- Add to skillet shallots, jalapenos, and garlic. Cook over low heat 10 minutes, stirring often.
- Raise heat to medium and add tomatoes. Cook 15-20 minutes, stirring frequently.
- Transfer mixture large pot with fitted lid. Stir in rice, broth, wine, salt, and pepper. Cover and simmer 20-25 minutes until all liquid is absorbed.
- Add ham and peas to top of mixture. Do not stir! Cover and let rice 5-10 minutes.
- Fluff rice and toss mixture.
- Spoon into individual bowls, sprinkle with bacon bits and scallions; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.65 Kcal (4164 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 17% | |
| Sodium | 2580.71mg | 108% | |
| Potassium | 1123.23mg | 24% | |
| Total Carbs | 168.01g | 56% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 34.6g | 69% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 2.3mg | 13% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.56 Kcal (488 kJ) | ||
| Calories from fat | 16.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 24% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 17% | |
| Sodium | 302.43mg | 108% | |
| Potassium | 131.63mg | 24% | |
| Total Carbs | 19.69g | 56% | |
| Sugars | 1.53g | 52% | |
| Dietary Fiber | 0.75g | 26% | |
| Protein | 4.06g | 69% | |
| Vitamin C | 7.2mg | 102% | |
| Iron | 0.3mg | 13% | |
| Calcium | 12.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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