Directions:
- Combine oil, vinegar, onion, sea salt, and curry powder.
- Toss with rice, mixing well.
- Chill at least 1 hour.
- Meanwhile, peel tomatoes, remove stem ends. Starting at the top, cut tomatoes into fourths, cutting about 2/3 of the way down.
- Chill until ready to serve.
- Just before serving, add rest of ingredients to rice mixture. Blend well.
- Serve in tomato cups on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.53 Kcal (1953 kJ) | ||
| Calories from fat | 337.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 12% | |
| Sodium | 896.11mg | 37% | |
| Potassium | 379.49mg | 8% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.84 Kcal (862 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 58% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 12% | |
| Sodium | 395.37mg | 37% | |
| Potassium | 167.43mg | 8% | |
| Total Carbs | 9.9g | 7% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 5.06g | 23% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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