Rice (Chicken Can Be Added) Salad in Tomato Cups |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Never tried it before... let me know how it turns out Ingredients:
2 tablespoons sunflower oil |
2 tablespoons apple cider vinegar |
1 teaspoon sea salt |
1 teaspoon curry powder |
1 1/2 cups cooked brown rice |
1 1/2 cups cubed cooked chicken (optional) |
1 cup celery |
1 tablespoon chopped green pepper |
3/4 cup mayonnaise |
6 ripe tomatoes |
lettuce (optional) |
Directions:
1. Combine oil, vinegar, onion, sea salt, and curry powder.
2. Toss with rice, mixing well.
3. Chill at least 1 hour.
4. Meanwhile, peel tomatoes, remove stem ends. Starting at the top, cut tomatoes into fourths, cutting about 2/3 of the way down.
5. Chill until ready to serve.
6. Just before serving, add rest of ingredients to rice mixture. Blend well.
7. Serve in tomato cups on lettuce.
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