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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids. Ingredients:
125 g butter |
125 g sugar |
2 tablespoons honey |
4 cups rice bubbles |
Directions:
1. Boil the butter, sugar and honey for 5 minutes.
2. Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
3. Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
4. Set it in the refrigerator and serve when cool!
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