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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Succulent and tender pork spareribs marinated in a soy and hoisin sauce. by sal Ingredients:
5 lbs pork spareribs |
1/3 cup ketchup |
3 tablespoons white sugar |
1 teaspoon salt |
2 teaspoons minced garlic |
1/3 cup soy sauce |
1/3 cup hoisin sauce |
Directions:
1. Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.
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