Directions:
- In a medium saucepan, boil milk and sugar. Cool completely, but do not refrigerate.
- Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.
- Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.
- Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.57 Kcal (358 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 162.7mg | 7% | |
| Potassium | 68.91mg | 1% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.04g | 6% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.6 Kcal (572 kJ) | ||
| Calories from fat | 5.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 259.71mg | 7% | |
| Potassium | 110mg | 1% | |
| Total Carbs | 25.4g | 5% | |
| Sugars | 23.14g | 58% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.86g | 6% | |
| Calcium | 90.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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