Ribbon Jello Salad Recipe

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Ingredients:

Serving

2 (3 oz) packages lime jell-o gelatin
2 (3 oz) packages lemon jell-o gelatin
2 (3 oz) packages cherry jell-o
1 (8 oz) package cream cheese, cubed
1 (8 oz) can crushed pineapple, undrained
1/4 cup chopped nuts
2 cups whipped topping

Directions:

In bowl, dissolve lime Jello in 2 cups boiling water.
Add 2 cups cold water.
Pour into 9x13-inch pan coated with a non-stick spray.
Refrigerate until almost set (about 2 hours).
In a bowl, dissolve lemon Jello in 1 cup boiling water; whisk in cream cheese until smooth.
Stir in pineapple and nuts.
Fold in the whipped topping and spread over the lime Jello.
Refrigerate until firm (about an hour).
In a bowl, dissolve cherry Jello in 2 cups of boiling water.
Add 2 cups of cold water and stir.
Chill until thick and syrupy and, then pour over lemon Jello layer.
Refrigerate until completely set (about 4 hours).
Serve with whipped topping or whipped cream.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.46 Kcal (262 kJ)
Calories from fat	29.33 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	3.12mg	1%
Sodium	218.99mg	9%
Potassium	27.58mg	1%
Total Carbs	1.01g	0%
Sugars	0.62g	2%
Dietary Fiber	0.16g	1%
Protein	4.07g	8%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	239.73 Kcal (1004 kJ)
Calories from fat	112.57 Kcal
		% Daily Value*
Total Fat	12.51g	5%
Cholesterol	11.97mg	1%
Sodium	840.48mg	9%
Potassium	105.84mg	1%
Total Carbs	3.86g	0%
Sugars	2.37g	2%
Dietary Fiber	0.63g	1%
Protein	15.63g	8%
Vitamin C	1.1mg	0%
Iron	0.8mg	1%
Calcium	14.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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