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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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These dressed-up rice crispies are a great-tasting twist on a longtime favorite, writes Nancy Baker of Boonville, Missouri. Theyâre perfect for buffet tables and meals eaten on the run. Kids from 1 to 101 love them, and theyâre always a huge hit no matter where or when I share them with others. Ingredients:
1/2 cup butter, cubed |
2 jars (7 ounces each) marshmallow creme |
11 cups crisp rice cereal |
1 to 1-1/2 cups peanut butter |
1 to 1-1/2 cups hot fudge ice cream topping, warmed |
Directions:
1. In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended.
2. Press half of the mixture into a greased 15-in. x 10-in. x 1-in. pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full). Cool for 10 minutes before cutting. Yield: 3 dozen.
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