Dark Chocolate Chunk Cookies Recipe

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Dark Chocolate Chunk Cookies
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Ingredients
10
Count
Nutrition
52
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt.
  3. Beat butter with a mixer at medium speed until fluffy. Add brown sugar, beating until blended. Add egg and vanilla, beating just until blended.
  4. Gradually add flour mixture to butter mixture, stirring just until combined; fold in chocolate and walnuts. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
  5. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from pans, and cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.43 Kcal (220 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 6.14mg 2%
Sodium 39.32mg 2%
Potassium 24.36mg 1%
Total Carbs 7.73g 3%
Sugars 4.64g 19%
Dietary Fiber 0.28g 1%
Protein 0.71g 1%
Iron 0.3mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 426.4 Kcal (1785 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 3%
Cholesterol 49.94mg 2%
Sodium 319.74mg 2%
Potassium 198.13mg 1%
Total Carbs 62.84g 3%
Sugars 37.75g 19%
Dietary Fiber 2.3g 1%
Protein 5.79g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 2.1mg 1%
Calcium 48.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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