Directions:
- In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers. Yield: about 7 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.47 Kcal (44 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 42.58mg | 2% | |
| Potassium | 38.83mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 26.36 Kcal (110 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 107.23mg | 2% | |
| Potassium | 97.79mg | 1% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 1.65g | 3% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 4.5mg | 3% | |
| Calcium | 105.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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